Roastmaster's Reserve Loma Linda

Loma Linda is unique because of how it was processed. Coffee cherries picked at the peak of ripeness were split into three lots, each processed using a different method, yielding distinct flavors. We blended each of the processes together to create a delicious coffee with a creamy body, molasses and clove sweetness, and refined late-harvest aromatics.
Loma Linda is a Rainforest Alliance™ Certified coffee.


Tasting Notes:
Spectacular coffees from El Salvador are processed with three distinct methods (full-washed, semi-washed, and natural) to yield unique flavors and then blended together to create a coffee with a creamy body, heavy plum, clove essence and sweet molasses and refined late harvest floral aromatics.


Roastmaster's Notes:

• Creamy
  
• Sweet Molasses
  
• Deep Plum
  

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